This recipe has been brewed 1 time(s)
Brew Session: Czech Extract
blakeerea
5/15/2019 12:00:00 AM
- Boil
- Fermentation
Added extract at 140F and stirred well. Continued to stir until volume was at boil. Pitched yeast at 2:39pm 5/15
Recipe Facts
Czech Extract
Czech Premium Pale Lager
- 1.00 Gallons Liters Batch Size
- 2.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.011 FG
- 33.2 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 3.4° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 192 per 12oz Calories