Ordinary Bitter Recipe - Tasty Session English Pale Ale

Recipe Info

Recipe Image

Tasty Session English Pale Ale

by on
All Grain
21 Liter(s)
27 Liter(s)
30 min
85%
Session pale ale

Fermentables

73% - Pale 2-Row - UK
2.5
36
2
Mash
22% - Munich - Light 10L - US
0.75
35
10
Mash
5% - Dark Crystal 80L - UK
0.17
33
80
Mash

Hops

Magnum
15
Pellet
Boil
30 min(s)
12
18.1
Progress
12
Pellet
Boil
15 min(s)
5.5
4.3
Perle
12
Pellet
Boil
15 min(s)
8.3
6.5

Yeast

Crossmyloof California Common Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash high (68C)
2.
quarter of a whirlfloc tablet

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tasty Session English Pale Ale
Ordinary Bitter
  • 21.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.041 OG
  • 1.009 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 7.5° SRM Color
  • 85% Efficiency
  • 4.1% ABV Alcohol
  • 135 per 12oz Calories
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