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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    92% - 2-Row - US
    8% - Carapils - Dextrine Malt - US
    13.4 lb kg total fermentables

    Hops

    Cascade
    10.2
    Cascade
    6.1
    2 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    whirlfloc tablet at 10 min
    Orange or Lemon peel
    Orange or Lemon peel
    Orange or Lemon peel
    Lactic Acid

    Mash Steps

    BIAB Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Orange You Glad its Summer - Shandy
    Specialty Fruit Beer
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 16.3 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 4.6° SRM Color
    • 60% Efficiency
    • 5.7% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    29C. Specialty Fruit Beer

      Specialty Fruit Beer

      OG 0.995
      1.120
      OG: Varies / Your OG: 1.059
      FG 0.995
      1.120
      FG: Varies / Your FG: 1.015
      IBU 0
      120
      IBU: Varies / Your IBU: 16
      SRM 0
      40
      SRM: Varies / Your SRM: 4.6
      ABV 0
      14
      ABV: Varies / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.28

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.015
      IBU 0
      120
      IBU: 18-25 / Your IBU: 16
      SRM 0
      40
      SRM: 4-7 / Your SRM: 4.6
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.28

      German Helles Exportbier

      OG 0.995
      1.120
      OG: 1.048-1.056 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.015
      IBU 0
      120
      IBU: 20-30 / Your IBU: 16
      SRM 0
      40
      SRM: 4-7 / Your SRM: 4.6
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.36-0.62 / Your BG:GU: 0.28

      Pre-Prohibition Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.015
      IBU 0
      120
      IBU: 25-40 / Your IBU: 16
      SRM 0
      40
      SRM: 3-6 / Your SRM: 4.6
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.42-0.91 / Your BG:GU: 0.28
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