All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - DE, Victory Malt - US, Munich - Light 10L - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Carapils - DE, Magnum Hops, Cascade Hops, Columbus Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, KICK Carrageenan Micro-T Tablet.
Fermentables
75% - Pale Ale - US
5.75
37
3
Mash
7% - Vienna - DE
0.5
37
4
Mash
5% - Victory Malt - US
0.375
34
28
Mash
3% - Munich - Light 10L - US
0.25
35
10
Mash
3% - Caramel/Crystal 20 - US
0.25
35
20
Mash
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash
3% - Carapils - DE
0.25
33
2
Mash
Hops
Magnum
0.6
Pellet
Boil
60 min(s)
11.5
31.5
Cascade
1
Pellet
Boil
15 min(s)
5.8
13.1
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Cascade
1
Pellet
DryHop
3 day(s)
5.8
0.0
Yeast
White Labs California Ale WLP001
80%
Other Stuff
Yeast Nutrient
0.5
tsp
Boil
KICK Carrageenan Micro-T Tablet
1
each
Boil
Mash Steps
Beta Rest
Direct Heat
145
20 min
Alpha Rest
Direct Heat
160
40 min
Special Instructions
1.30 min. whirlpool with 0.5 oz Columbus @ 130F.
2.Ferment 7 days @ 65F under 15 psi pressure. 3 days @ room temp under 15 psi.