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Christmas Ale
by Brewer 106347 on 5/13/2019
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 70 min
Efficiency: 80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, CaraMunich I - DE, Crystal 90L - UK, Torrified Wheat - US, Carafa I - DE, Challenger Hops, Styrian Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss, Star Anise, Cinnamon, Nutmeg.
77% - Maris Otter Pale - UK
2% - Torrified Wheat - US
name
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.062
OG
1.016
FG
16.9 IBU (tinseth)
Bitterness
0.27
BG:GU
17.7 ° SRM
Color
80%
Efficiency
6.0 % ABV
Alcohol
210 per 12oz
Calories
Clone This Recipe
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