Christmas Ale Recipe

Recipe Info

Recipe Image

Christmas Ale

by on
All Grain
23 Liter(s)
27 Liter(s)
70 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, CaraMunich I - DE, Crystal 90L - UK, Torrified Wheat - US, Carafa I - DE, Challenger Hops, Styrian Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss, Star Anise, Cinnamon, Nutmeg.

Fermentables

77% - Maris Otter Pale - UK
4.4
38
3
Mash
9% - Biscuit Malt - BE
0.5
36
23
Mash
6% - CaraMunich I - DE
0.35
34
39
Mash
5% - Crystal 90L - UK
0.3
33
90
Mash
2% - Torrified Wheat - US
0.1
36
2
Mash
2% - Carafa I - DE
0.1
32
337
Mash

Hops

Challenger
18
Leaf
Boil
70 min(s)
7
11.7
Styrian Goldings
26
Leaf
Boil
15 min(s)
4.5
5.2
Styrian Goldings
26
Leaf
Boil
0 min(s)
4.3
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
0
each
Mash
Star Anise
0.01
kg
Boil
Cinnamon
2
each
Mash
Nutmeg
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 17.7° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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