British Brown Ale Recipe - SS Nut Brown
British Brown Ale
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SS Nut Brown
by Retep on 5/12/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Crystal 60L - CA, Flaked Oats - US, Chocolate Malt - US, Fuggles Hops, Irish Moss Hops, Yeast Nutrient Hops, WLP 037 Yorkshire Square Homebrew Yeast, Wyeast Thames Valley Ale 1275 Homebrew Yeast, WLP030 Thames Valley Homebrew Yeast, White Labs Burton Ale WLP023 Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast.
88% - Maris Otter Pale - UK
name
WLP 037 Yorkshire Square
name
Wyeast Thames Valley Ale 1275
name
WLP030 Thames Valley
name
White Labs Burton Ale WLP023
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
Oats toasted at 300F turning every 15
Tasting Notes (0 )
There aren't any tasting notes logged yet
SS Nut Brown
British Brown Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.016
FG
26.0 IBU (tinseth)
Bitterness
0.49
BG:GU
15.5 ° SRM
Color
72%
Efficiency
4.8 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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