British Brown Ale Recipe - SS Nut Brown

Recipe Info

Recipe Image

SS Nut Brown

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Crystal 60L - CA, Flaked Oats - US, Chocolate Malt - US, Fuggles Hops, Irish Moss Hops, Yeast Nutrient Hops, WLP 037 Yorkshire Square Homebrew Yeast, Wyeast Thames Valley Ale 1275 Homebrew Yeast, WLP030 Thames Valley Homebrew Yeast, White Labs Burton Ale WLP023 Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
9.5
38
3
Mash
5% - Brown Malt - UK
0.5
33
65
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash
2% - Flaked Oats - US
0.25
37
1
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
8.1
Irish Moss
0.5
Pellet
Boil
60 min(s)
0
0.0
Yeast Nutrient
0.5
Pellet
Boil
60 min(s)
0
0.0
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.0

Yeast

WLP 037 Yorkshire Square
70%
Wyeast Thames Valley Ale 1275
74%
WLP030 Thames Valley
70%
White Labs Burton Ale WLP023
70%
Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
156
60 min

Special Instructions

1.
Oats toasted at 300F turning every 15

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SS Nut Brown
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 15.5° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 178 per 12oz Calories
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