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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - Maris Otter Pale - UK
    5% - Brown Malt - UK
    2% - Crystal 60L - CA
    2% - Flaked Oats - US
    2% - Chocolate Malt - US
    10.75 lb kg total fermentables

    Hops

    East Kent Goldings
    13.9
    Fuggles
    8.1
    Irish Moss
    0.0
    Yeast Nutrient
    0.0
    Fuggles
    4.0
    2.75 oz g total hops

    Yeast

    WLP 037 Yorkshire Square
    Wyeast Thames Valley Ale 1275
    WLP030 Thames Valley
    White Labs Burton Ale WLP023
    Wyeast London ESB Ale 1968

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of SS Nut Brown
    British Brown Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.016 FG
    • 26.0 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 15.5° SRM Color
    • 72% Efficiency
    • 4.8% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

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