Callum Recipe

Recipe Info

Recipe Image

Callum

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Wheat - US, Flaked Oats - US, Honey Malt - CA, Rice Hulls - US, Mosaic Hops, Citra Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

69% - Pale 2-Row - CA
10
36
1
Mash
10% - Flaked Wheat - US
1.5
35
2
Mash
14% - Flaked Oats - US
2
37
1
Mash
3% - Honey Malt - CA
0.4
37
25
Mash
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
2 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
2 day(s)
12.7
0.0

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Callum
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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