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Callum Recipe

Recipe Info

Recipe Image

Callum

by BenM on 5/11/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Wheat - US, Flaked Oats - US, Honey Malt - CA, Rice Hulls - US, Mosaic Hops, Citra Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

69% - Pale 2-Row - CA

lbkg 10

ppg 36

L 1

use Mash

10% - Flaked Wheat - US

lbkg 1.5

ppg 35

L 2

use Mash

14% - Flaked Oats - US

lbkg 2

ppg 37

L 1

use Mash

3% - Honey Malt - CA

lbkg 0.4

ppg 37

L 25

use Mash

3% - Rice Hulls - US

lbkg 0.5

ppg 0

L 0

use Mash

14.4 lb kg total fermentables

Hops

Mosaic

oz g 3

type Pellet

usage FlameOut

time 0 min(s)

AA 12.7

IBU 0.0

Citra

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 12

IBU 0.0

Mosaic

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 12.7

IBU 0.0

Citra

oz g 1

type Pellet

usage DryHop

time 2 day(s)

AA 12

IBU 0.0

Mosaic

oz g 2

type Pellet

usage DryHop

time 2 day(s)

AA 12.7

IBU 0.0

8 oz g total hops

IBU Formula:

Yeast

name Wyeast Belgian Abbey II 1762

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Callum

6.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.015 FG
0.0 IBU (tinseth) Bitterness
0.00 BG:GU
4.0° SRM Color
70% Efficiency
5.7% ABV Alcohol
197 per 12oz Calories

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