Blonde Ale Recipe - Coffee Blonde - May 2019

Recipe Info

Recipe Image

Coffee Blonde - May 2019

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Northern Brewer Hops, Willamette Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss, Blonde Coffee Beans - Coarsely Ground.

Fermentables

100% - Liquid Malt Extract - Light - US
8
35
4
Extract

Hops

Northern Brewer
0.25
Pellet
Boil
60 min(s)
9.6
8.6
Northern Brewer
0.75
Pellet
Boil
15 min(s)
9.6
12.9
Willamette
0.5
Pellet
Boil
15 min(s)
4.2
3.8
Willamette
0.5
Pellet
Boil
0 min(s)
4.2
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Irish Moss
1
tsp
Boil
Blonde Coffee Beans - Coarsely Ground
5
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Irish Moss added at 15 minutes left in boil.
2.
Coffee beans added at kegging. Removed from keg after 2 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Blonde - May 2019
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 189 per 12oz Calories
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