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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    72% - Pilsner - DE
    22% - Munich - Light 10L - US
    4% - Belgian Aromatic - BE
    2% - Special B - BE

    Hops

    Northern Brewer
    13.4
    Styrian Celeia
    7.7
    Saaz
    2.2

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

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    Mash Steps

    Conversion Rest
    Saccharification Rest

    Special Instructions

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    1.
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    Recipe Facts

    Clone Of Beer for Keeping
    Bière de Garde
    • 7.00 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.013 FG
    • 23.3 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 12.0° SRM Color
    • 75% Efficiency
    • 7.6% ABV Alcohol
    • 244 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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