This recipe has been brewed 1 time(s)
Brew Session: American Standard Lager
Brewer 115683
5/12/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB No Squeeze. Adjusted water 7.3 gallons RO, .5 tsp Gypsum, .75 tsp Calcium Chloride, 1 ml Lactic Acid. Estimated 87% Brewhouse Efficiency! Added O2 for 60 seconds. Pitched 2 liter decanted starter. Placed in Fermentation Chamber set at 53 F.
Recipe Facts
American Standard Lager
American Lager
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.008 FG
- 13.3 IBU (tinseth) Bitterness
- 0.29 BG:GU
- 2.8° SRM Color
- 85% Efficiency
- 4.8% ABV Alcohol
- 150 per 12oz Calories