Double IPA Recipe - Bowl Full of Citra

Recipe Info

Recipe Image

Bowl Full of Citra

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
45 min
75%
Cherry/Citra IPA, so crazy it just might work!

Fermentables

6% - Caramel/Crystal 10 - US
0.125
35
10
Steep
77% - Dry Malt Extract - Amber
1.5
42
10
Extract
16% - Table Sugar - Sucrose - US
0.3125
46
0
Late

Hops

Citra
0.5
Pellet
Boil
45 min(s)
12
80.3
Citra
0.25
Pellet
Boil
20 min(s)
12
26.5
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
0.25
Pellet
DryHop
14 day(s)
12
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Frozen Cherries
10
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep .125 oz Caramel/Crystal 10 for 30 min. before boil.
2.
Add Cherries to Boil-10min
3.
Flame Out 1- Stir in 5oz sugar.
4.
Flame Out 2 - Steep 1 oz. hops for 5 min.
5.
Half packet of yeast for 1 gallon batch fermentation (.25 oz)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bowl Full of Citra
Double IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 106.7 IBU (tinseth) Bitterness
  • 1.34 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 274 per 12oz Calories
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