American Amber Ale Recipe - Apple Pie - Mark 3

Recipe Info

Recipe Image

Apple Pie - Mark 3

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
61%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Rye - US, Biscuit Malt - BE, Crystal 60L - CA, Apple Juice, Columbus Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

64% - Pilsen - UK
9
36
1
Mash
14% - Rye - US
2
37
3
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
14% - Apple Juice
2
20
2
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
39.9

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple Pie - Mark 3
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 8.3° SRM Color
  • 61% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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