American Amber Ale Recipe - Apple Pie - Mark 3
American Amber Ale
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Apple Pie - Mark 3
by KyleYancey on 5/10/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 61%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Rye - US, Biscuit Malt - BE, Crystal 60L - CA, Apple Juice, Columbus Hops, Wyeast London Ale 1028 Homebrew Yeast.
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Apple Pie - Mark 3
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.014
FG
39.9 IBU (tinseth)
Bitterness
0.69
BG:GU
8.3 ° SRM
Color
61%
Efficiency
5.6 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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