English IPA Recipe - 1 Park Avenue 1PA

Recipe Info

Recipe Image

1 Park Avenue 1PA

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
69%
First brewed 2nd November 2018

This recipe was cloned from One Eye - IPA.

Fermentables

72% - Maris Otter Pale - UK
4
38
3
Mash
18% - Wheat Malt - DE
1
37
2
Mash
3% - Flaked Barley - US
0.15
32
2
Mash
5% - Acidulated Malt - DE
0.25
27
3
Mash
3% - Crystal 45L - UK
0.15
34
45
Mash

Hops

Styrian Goldings
20
Pellet
Boil
60 min(s)
5.3
12.5
Topaz
10
Pellet
Boil
40 min(s)
16.4
17.0
Centennial
15
Pellet
Boil
30 min(s)
10.5
14.3
Mosaic
25
Pellet
DryHop
10 day(s)
12.7
0.0
Mosaic
30
Pellet
DryHop
6 day(s)
12.7
0.0
Mt. Hood
30
Pellet
DryHop
5 day(s)
6
0.0

Yeast

Fermentis Safale S-04
85%

Other Stuff

Protafloc Tablet (Use half) last 15mins of boil
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 1.25 hours. Grain in @ 66C for 1 hour
2.
Then 1/4 hour @ 70C then up to 77C
3.
Wort recirculated through the grain bed x3 then run off
4.
Sparged at 77C.
5.
Bring to boil then hops in as above
6.
Wort chiller inserted for 2 min in boil to sterilize
7.
Chilled water passed through wort chiller for 25 mins. (26C)
8.
20lts collected
9.
Yeast added at 22C SG 1.050
10.
First dry hops added 2 days after brewing.
11.
Racked 3 days after brewing. 2nd Dry hopping SG1.010
12.
Dry hopped with 3rd dry hop batch 5 days after brewing
13.
Cold crashed for 4 days @ end SG 1.008
14.
Primed with 60 gms dextrose and bottled 18th Nov.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1 Park Avenue 1PA
English IPA
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.008 FG
  • 43.8 IBU (brewgr) Bitterness
  • 0.81 BG:GU
  • 6.4° SRM Color
  • 69% Efficiency
  • 5.9% ABV Alcohol
  • 177 per 12oz Calories
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