American Porter Recipe - Sugar Shack Porter

Recipe Info

Recipe Image

Sugar Shack Porter

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Golden Light LME, Maple Syrup, Golden Light DME, British Two-row Pale, Chocolate Wheat Malt, Black Malt, Crystal 55L, Willamette (US) Hops, Fuggle (US) Hops, London Ale Yeast Homebrew Yeast.

Fermentables

31% - Golden Light LME
3
37
4
Extract
21% - Maple Syrup
2
30
35
Extract
21% - Golden Light DME
2
43
4
Extract
10% - British Two-row Pale
1
37
1
Mash
8% - Chocolate Wheat Malt
0.75
33
400
Mash
5% - Black Malt
0.5
30
550
Mash
5% - Crystal 55L
0.5
34
55
Mash

Hops

Willamette (US)
1
Pellet
Boil
60 min(s)
4.8
15.9
Fuggle (US)
2
Pellet
Boil
30 min(s)
4
20.3
Fuggle (US)
1
Pellet
Boil
15 min(s)
4
6.6

Yeast

London Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sugar Shack Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 44.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 223 per 12oz Calories
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