This recipe has been brewed 1 time(s)
Brew Session: IIPA with Vermont Ale Yeast from Heady Topper Clone BIAB
Kamui-2004
1/4/2015 12:00:00 AM
Recipe Facts
IIPA with Vermont Ale Yeast from Heady Topper Clon...
Double IPA
- 2.75 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.087 OG
- 1.022 FG
- 76.4 IBU (tinseth) Bitterness
- 0.88 BG:GU
- 15.2° SRM Color
- 75% Efficiency
- 8.4% ABV Alcohol
- 303 per 12oz Calories