American Amber Ale Recipe - Inaugural Amber

Recipe Info

Recipe Image

Inaugural Amber

by on
All Grain + Extract
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Malt 40L, Chocolate Malt, Amber LME, Cascade (NZ) Hops, American Ale Yeast Blend Homebrew Yeast.

This recipe was cloned from Inaugural Amber v2.0.

Fermentables

7% - Caramel Malt 40L
1
34
40
Mash
2% - Chocolate Malt
0.25
32
475
Mash
92% - Amber LME
14
34
10
Extract

Hops

Cascade (NZ)
2
Pellet
Boil
60 min(s)
5.5
20.8

Yeast

American Ale Yeast Blend
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Inaugural Amber
American Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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