American Amber Ale Recipe - Inaugural Amber

Recipe Info

Recipe Image

Inaugural Amber

by on
All Grain + Extract
10 Gallon(s)
11 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Malt 40L, Chocolate Malt, Amber LME, Cascade (NZ) Hops, American Ale Yeast Blend Homebrew Yeast.

This recipe was cloned from Inaugural Amber v2.0.

Fermentables

% lb fermentable ppg   L   usage  
7% 1 Caramel Malt 40L 34
40°
Mash
2% 0.25 Chocolate Malt 32
475°
Mash
92% 14 Amber LME 34
10°
Extract
15.25 lb

Hops

oz variety type usage time AA   IBU  
2 Cascade (NZ) Pellet Boil 60 minutes 5.5 20.8
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Cascade (NZ) Pellet 5.5
2 oz  

Yeast

name attenuation  
American Ale Yeast Blend 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Inaugural Amber
American Amber Ale
10.00 Gallons Liters
11.00 Gallons Liters  @  60  min
1.051
1.012
15.5° SRM
75%
20.8 IBU (tinseth)
0.41
5.0% ABV
169 per 12oz
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