This recipe has been brewed 1 time(s)
Brew Session: Cappucicino Milk Stout
ibrewaletx
1/4/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Recipe Facts
Cappucicino Milk Stout
Sweet Stout
- 3.00 Gallons Liters Batch Size
- 4.80 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.017 FG
- 32.3 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 48.0° SRM Color
- 70% Efficiency
- 6.3% ABV Alcohol
- 224 per 12oz Calories