{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
This has really come together after a few weeks in the keg- initially I sensed a 'rubber' taste on the backend that bothered me & worried me that I had some sort of 'infection'. After several weeks in the keg it is completely gone and the nice coffee flavor is at the forefront. For me, it seems the sweetness is just a tad too high- I would back a few oz. of lactose out of the recipe when brewing again.
Nice kona/coffee smell and taste. Would bump up the roast from the malt on my next brew session with this & maybe back off the lactose a bit.
