Zombie Dust - AG - 5G Recipe

Recipe Info

Recipe Image

Zombie Dust - AG - 5G

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
73%
Batch Size: 5.00 Boil Volume: 6.84 Ingredients Amount Item Type % or IBU 9.75 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.3 % 1.00 lb Munich Malt - 10L (10.0 SRM) Grain 8.3 % 0.40 lb Carafoam (2.0 SRM) Grain 3.5 % 0.40 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.5 % 0.40 lb Melanoiden Malt (20.0 SRM) Grain 3.5 % 1.00 oz Citra [12.40%] (15 min) Hops 21.7 IBU 0.62 oz Citra [12.40%] (First Wort Hop) Hops 18.1 IBU 1.00 oz Citra [12.40%] (10 min) Hops 15.8 IBU 1.00 oz Citra [12.40%] (5 min) Hops 8.7 IBU 1.00 oz Citra [12.40%] (1 min) Hops 1.9 IBU 2.50 oz Citra [12.40%] (Dry Hop 5-7 days) Hops - 1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale or Wyeast 1968 Estimated Original Gravity: 1.065 Estimated Final Gravity: 1.018 Estimated Color: 8.5 SRM Bitterness: 66.2 IBU Estimated Original Gravity: 1.065 Estimated Final Gravity: 1.018 Estimated Color: 8.5 SRM Bitterness: 65.9 IBU Mash Temp: 152 F

Fermentables

82% - Pale 2-Row - US
9.75
37
2
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
3% - Carafoam - DE
0.4
34
1
Mash
3% - Caramel/Crystal 60 - US
0.4
36
60
Mash
3% - Melanoidin Malt - US
0.4
37
20
Mash

Hops

Citra
0.62
Pellet
FirstWort
60 min(s)
12
24.9
Citra
1
Pellet
Boil
15 min(s)
12
20.0
Citra
1
Pellet
Boil
10 min(s)
12
14.6
Citra
1
Pellet
Boil
5 min(s)
12
8.0
Citra
1
Pellet
Boil
1 min(s)
12
1.7
Citra
2.5
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale S-04
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash 152
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Dust - AG - 5G
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.011 FG
  • 69.2 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 8.5° SRM Color
  • 73% Efficiency
  • 6.9% ABV Alcohol
  • 214 per 12oz Calories
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