Belgian Pale Ale Recipe - Belgian blond

Recipe Info

Recipe Image

Belgian blond

by on
All Grain
18 Liter(s)
27 Liter(s)
75 min
50%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraMunich II - DE, Columbus Hops, Cascade Hops, Centennial Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

86% - Pale Ale - DE
4.8
39
3
Mash
14% - CaraMunich II - DE
0.8
34
46
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
21.2
Cascade
30
Pellet
Boil
3 min(s)
5.8
3.1
Centennial
30
Pellet
Boil
3 min(s)
10.5
5.5

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian blond
Belgian Pale Ale
  • 18.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 13.3° SRM Color
  • 50% Efficiency
  • 4.5% ABV Alcohol
  • 167 per 12oz Calories
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