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Framboise
by karl on 5/7/2019
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Red Wheat - US, Willamette Hops, Wyeast Belgian Lambic Blend 3278 Homebrew Yeast, Raspberries.
name
Wyeast Belgian Lambic Blend 3278
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.015
FG
4.6 IBU (tinseth)
Bitterness
0.06
BG:GU
4.0 ° SRM
Color
65%
Efficiency
7.6 % ABV
Alcohol
252 per 12oz
Calories
Clone This Recipe
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