English IPA Recipe - Virgin IPA

Recipe Info

Recipe Image

Virgin IPA

by on
All Grain
4 Liter(s)
7 Liter(s)
30 min
75%
light and fruity

This recipe was cloned from Greener Pastures IPA.

Fermentables

40% - Maris Otter Pale - UK
0.2
38
3
Mash
20% - Pilsen - UK
0.1
36
1
Mash
20% - Rolled Oats - US
0.1
33
2
Mash
20% - Munich - UK
0.1
37
9
Mash

Hops

Amarillo
5
Pellet
Boil
15 min(s)
9
17.2
Centennial
5
Pellet
Boil
10 min(s)
10.5
14.7
Citra
10
Pellet
Boil
5 min(s)
12
18.4
Amarillo
10
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Virgin IPA
English IPA
  • 4.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.028 OG
  • 1.005 FG
  • 50.3 IBU (tinseth) Bitterness
  • 1.76 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 3.0% ABV Alcohol
  • 91 per 12oz Calories
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