Pour Me a vacation All Grain Split Recipe
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Pour Me a vacation All Grain Split
by brewbiker on 5/6/2019
All Grain
10 Gallon(s)
16.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Flaked Rice - US, 2-Row - US, Pilsen - UK, Cluster Hops, Crystal Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Fermentis Saflager S-189 Homebrew Yeast.
Fermentis Saflager W-34/70
Fermentis Saflager W-34/70
Fermentis Saflager S-189
Fermentis Saflager S-189
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pour Me a vacation All Grain Split
-
10.00
Gallons
Liters
Batch Size
-
16.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.008
FG
-
26.7 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
2.3° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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Finished Purple at 1.01
6 years agoPurple is the better yeast
6 years ago