Pour Me a vacation All Grain Split Recipe

Recipe Info

Recipe Image

Pour Me a vacation All Grain Split

by on
All Grain
10 Gallon(s)
16.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Flaked Rice - US, 2-Row - US, Pilsen - UK, Cluster Hops, Crystal Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

5% - Flaked Corn - US
1
37
1
Mash
14% - Flaked Rice - US
2.5
32
1
Mash
41% - 2-Row - US
7.5
37
1
Mash
41% - Pilsen - UK
7.5
36
1
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
13.3
Cluster
1
Pellet
Boil
30 min(s)
7
10.2
Crystal
1
Pellet
Boil
10 min(s)
4.5
3.1

Yeast

Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%
Fermentis Saflager S-189
84%
Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • brewbiker

    Finished Purple at 1.01

    5/17/2019 9:43:22 PM
  • brewbiker

    Purple is the better yeast

    9/21/2019 8:00:03 PM

Recipe Facts

Pour Me a vacation All Grain Split
  • 10.00 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 164 per 12oz Calories
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