Cream Ale Recipe - Mon SteamCream

Recipe Info

Recipe Image

Mon SteamCream

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Turbinado - US, Liberty Hops, Cluster Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

57% - 2-Row - US
2
37
1
Mash
29% - Flaked Corn - US
1
37
1
Mash
14% - Turbinado - US
0.5
44
10
Late

Hops

Liberty
0.25
Pellet
Boil
10 min(s)
4
3.4
Cluster
0.25
Pellet
Boil
60 min(s)
7
16.2

Yeast

White Labs San Francisco Lager WLP810
67%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Split batch into 2 One gallon fermenters , Lager yeast in one , Ale yeast in the other .

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mon SteamCream
Cream Ale
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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