Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich - UK, Pilsner - DE, Crystal 50L - UK, Honey Malt - CA, Special B - BE, Rice Hulls - US, Acidulated Malt - DE , Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

44% - Vienna - DE
4.9375
37
4
Mash
22% - Munich - UK
2.438
37
9
Mash
19% - Pilsner - DE
2.125
38
1
Mash
4% - Crystal 50L - UK
0.5
34
50
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
1% - Special B - BE
0.125
30
180
Mash
3% - Rice Hulls - US
0.33
0
0
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
19.8
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.3

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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