Witbier Recipe - WIT - KLOSTERGAARDEN

{"RecipeId":69221,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":116183,"Name":"WIT - KLOSTERGAARDEN","Description":"","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":25,"BoilSize":29,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1557170089037)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0408787178050665,"Fg":1.0081757435610133,"Srm":3.1339812169207915,"Ibu":12.119323116820279,"BgGu":0.29647023604341677,"Abv":4.2186836774828533,"Calories":133,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"3","Ppg":"36","L":"2","Use":"Mash","Id":"367958","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"32","Amt":"1.4","Ppg":"35","L":"2","Use":"Mash","Id":"367959","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"8","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"11.4582104689573","Id":"393341","IngId":"12","Name":"Galena ","CustomName":"","Rank":"1"},{"Amt":"7","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.3","Ibu":"0.661112647863013","Id":"393342","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"102757","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.015","Unit":"kg","Use":"Boil","Id":"70610","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"0.015","Unit":"kg","Use":"Boil","Id":"70611","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"65","Time":"60","Id":"51035","IngId":"4183","Name":"Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"117387","Rank":"1","Text":"Water volume before adding fermentables: 19-20 l"},{"Id":"117388","Rank":"2","Text":"Ferment for 14 days at 23 ºC rising from 19 ºC"},{"Id":"117389","Rank":"3","Text":"Ferment at least 14 days in bottle at 20-22 ºC"},{"Id":"117390","Rank":"4","Text":"6 gr/l table sugar for the second fermentation"},{"Id":"117391","Rank":"5","Text":"Coriander and orange peel were added 15 min before finishing boiling"}]}