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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - Pilsner - BE
    32% - Flaked Wheat - US
    4.4 lb kg total fermentables

    Hops

    Galena
    11.5
    Hallertauer Mittelfrüh
    0.7
    15 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Infusion

    Special Instructions

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    Recipe Facts

    Clone Of WIT - KLOSTERGAARDEN
    Witbier
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.041 OG
    • 1.008 FG
    • 12.1 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 3.1° SRM Color
    • 78% Efficiency
    • 4.2% ABV Alcohol
    • 133 per 12oz Calories

    Homebrew Style Guide

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