Altbier Recipe - Penny Ale

Recipe Info

Recipe Image

Penny Ale

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
80%
Brewed 4/15/19, hops clogged chiller and wreaked havoc... OG on target, beer was fantastic!

Fermentables

92% - 2-Row - US
18.5
37
1
Mash
5% - Caramel/Crystal 40 - US
1
35
40
Mash
2% - Munich - UK
0.5
37
9
Mash
0% - Black Malt - UK
0.0625
28
500
Mash
0% - Roasted Barley - US
0.0625
25
300
Mash

Hops

Nugget
0.5
Leaf
Boil
60 min(s)
13.3
10.6
Hallertau
1
Pellet
Boil
15 min(s)
4.5
3.9
Tettnang
1
Pellet
Boil
5 min(s)
4.5
1.6
Tettnang
1
Pellet
DryHop
0 day(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Penny Ale
Altbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 7.9° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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