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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pale 2-Row - US
    37% - Caramel/Crystal 20 - US
    12% - Caramel/Crystal 40 - US
    4.537 lb kg total fermentables

    Hops

    Centennial
    18.6
    Styrian Goldings
    6.7
    Styrian Goldings
    0.0
    58.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    mash in

    Special Instructions

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    Recipe Facts

    Clone Of All - Grain Amber Ale
    American Amber Ale
    • 19.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.010 FG
    • 25.3 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 14.1° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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