biere d ete Recipe

Recipe Info

Recipe Image

biere d ete

by on
All Grain
69 Liter(s)
84 Liter(s)
80 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Wheat - BE, Acidulated Malt - DE , Rye - DE, Special B - BE, Abbey Malt - DE, Cascade Hops, Saaz Hops, Hallertauer Aroma Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

69% - Pilsner - DE
12
38
2
Mash
2% - Flaked Corn - US
0.265
37
1
Mash
9% - Wheat - BE
1.5
37
2
Mash
3% - Acidulated Malt - DE
0.45
27
3
Mash
7% - Rye - DE
1.2
38
3
Mash
6% - Special B - BE
1
30
350
Late
6% - Abbey Malt - DE
1
33
45
Late

Hops

Cascade
75
Leaf
Boil
5 min(s)
7.5
3.4
Saaz
120
Leaf
FirstWort
80 min(s)
3.9
15.1
Hallertauer Aroma
75
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
42 litre a 74deg en debut debulition
2.
mash ou a 78deg pendant 10min
3.
rincage avec 57 litre a 80deg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

biere d ete
  • 69.00 Gallons Liters Batch Size
  • 84.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 22.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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