American Porter Recipe - Morning Routine - Vanilla coffee porter

Recipe Info

Recipe Image

Morning Routine - Vanilla coffee porter

by on
All Grain
2 Gallon(s)
3.74 Gallon(s)
60 min
70%
Mash at 152*f Age on 50g/5gal coffee beans and 2 split vanilla beans

Fermentables

73% - Maris Otter Pale - UK
3.1667
38
3
Mash
8% - Crystal 60L - CA
0.3333
34
60
Mash
8% - Chocolate - UK
0.3333
34
425
Mash
4% - Carafa II - DE
0.1667
32
412
Mash
4% - Crystal 120L - CA
0.1667
33
120
Mash
4% - Melanoidin Malt - US
0.1667
37
20
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
33.8
Willamette
0.1667
Pellet
Boil
15 min(s)
5
3.7

Yeast

White Labs English Ale WLP002
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Morning Routine - Vanilla coffee porter
American Porter
  • 2.00 Gallons Liters Batch Size
  • 3.74 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 43.2° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 189 per 12oz Calories
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