Vienna Amber Recipe

Recipe Info

Recipe Image

Vienna Amber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Chocolate - BE, Victory Malt - US, Chinook Hops, Cluster Hops, Tettnang Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

83% - Vienna - US
10
36
4
Mash
4% - Chocolate - BE
0.5
30
220
Mash
12% - Victory Malt - US
1.5
34
28
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
22.5
Cluster
1
Pellet
Boil
15 min(s)
7
12.0
Tettnang
1
Pellet
Boil
5 min(s)
4.5
3.1

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Amber
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 18.5° SRM Color
  • 71% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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