American IPA Recipe - JuicyBits Brut IPA version 2

Recipe Info

Recipe Image

JuicyBits Brut IPA version 2

by on
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
75%
Brut IPA

Fermentables

9% - Carapils - Dextrine Malt - US
1
33
1
Mash
2% - Flaked Corn - US
0.25
37
1
Mash
89% - Bohemian Pilsner - DE
10
38
1
Mash

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
21.4
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
4.3
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Rakau
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Rakau
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
148
60 min

Special Instructions

1.
10grams Ultra-Ferm to fermenter at 80F or use alpha amylase 10g
2.
"Flameout "= 25min whirlpool at 170F

Tasting Notes (1)

ZG77INJUN

Tasted on 6/15/2019 by ZG77INJUN

Notes:

FG was 0.991 Very dry.Delicious.

Recipe Facts

JuicyBits Brut IPA version 2
American IPA
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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