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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    9% - Carapils - Dextrine Malt - US
    2% - Flaked Corn - US
    89% - Bohemian Pilsner - DE
    11.25 lb kg total fermentables

    Hops

    Mosaic
    21.4
    Mosaic
    4.3
    Simcoe
    0.0
    Rakau
    0.0
    Mosaic
    0.0
    Mosaic
    0.0
    Simcoe
    0.0
    Rakau
    0.0
    7 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of JuicyBits Brut IPA version 2
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.063 OG
    • 1.012 FG
    • 25.7 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 2.6° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 212 per 12oz Calories

    Homebrew Style Guide

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