This recipe has been brewed 1 time(s)
Brew Session: Vlaanderen Dubbel
jll23
5/18/2019 12:00:00 AM
- Mash/Boil
- Fermentation
- Conditioning
OG 1.063 FG 1.010 ABV a hair under 7%.Mashing with about 2.5 gallons of water. ~.5 of that is distilled and the rest is campden-treated tap water. Will sparge/rinse with water that is treated tap water and a bit of RO thrown in. Only up to boil volume. At start of mash, it was a couple of degrees higher than I wanted, so I added a splash or two of distilled water until it was down around 152-153F. It may not even need to be this high. The last beer I made was around 152 and it hit just around ...
Recipe Facts
Vlaanderen Dubbel
Belgian Dubbel
- 2.50 Gallons Liters Batch Size
- 3.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.070 OG
- 1.014 FG
- 19.1 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 12.7° SRM Color
- 75% Efficiency
- 7.2% ABV Alcohol
- 235 per 12oz Calories