Vlaanderen Dubbel Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Vlaanderen Dubbel

jll23 5/18/2019 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Conditioning

OG 1.063 FG 1.010 ABV a hair under 7%.Mashing with about 2.5 gallons of water. ~.5 of that is distilled and the rest is campden-treated tap water. Will sparge/rinse with water that is treated tap water and a bit of RO thrown in. Only up to boil volume. At start of mash, it was a couple of degrees higher than I wanted, so I added a splash or two of distilled water until it was down around 152-153F. It may not even need to be this high. The last beer I made was around 152 and it hit just around ...

Recipe Facts

Vlaanderen Dubbel
Belgian Dubbel
  • 2.50 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 235 per 12oz Calories
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