This recipe has been brewed 1 time(s)
Brew Session: Extra
jll23
5/8/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.055 FG 1.010 ABV 5.9%. Mashing with about 2.5 gallons of water. ~.4 gallons of that is distilled and the rest is tap water treated with campden. This is significantly more water than I usually mash with, but I'm testing it out. Not sure what it will do to my pH, since I'm using less distilled water by ratio than I usually do. The grain amount and projected OG are high enough into the middle of what I'm shooting for that even if efficiency suffers this time, it should turn out alright.I'll ...
Recipe Facts
Extra
Trappist Single
- 2.50 Gallons Liters Batch Size
- 3.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.011 FG
- 23.5 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 3.9° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 179 per 12oz Calories