American IPA Recipe - Lazy hazy daze

Recipe Info

Recipe Image

Lazy hazy daze

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Wheat - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Caramel/Crystal 20 - US, Magnum Hops, Mosaic Hops, Simcoe Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

57% - 2-Row - US
7
37
1
Mash
8% - Flaked Oats - US
1
37
1
Mash
16% - Wheat - US
2
39
1
Mash
2% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
15
12.2
Mosaic
1
Pellet
Boil
0 min(s)
12.5
0.0
Simcoe
1
Pellet
Boil
0 min(s)
12.7
0.0
Citra
1
Pellet
Boil
20 min(s)
11
21.6
Magnum
1
Pellet
Boil
20 min(s)
15
29.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

150° for 60 minutes
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lazy hazy daze
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 63.3 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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