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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - 2-Row - US
    8% - Flaked Oats - US
    16% - Wheat - US
    2% - Carapils - Dextrine Malt - US
    8% - Munich - Light 10L - US
    8% - Caramel/Crystal 20 - US
    12.2 lb kg total fermentables

    Hops

    Magnum
    12.2
    Mosaic
    0.0
    Simcoe
    0.0
    Citra
    21.6
    Magnum
    29.5
    4.25 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

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    Mash Steps

    150° for 60 minutes

    Special Instructions

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    Recipe Facts

    Clone Of Lazy hazy daze
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.013 FG
    • 63.3 IBU (tinseth) Bitterness
    • 0.94 BG:GU
    • 6.3° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 228 per 12oz Calories

    Homebrew Style Guide

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