Saison Recipe - Renoin

Recipe Info

Recipe Image

Renoin

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
85%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Flaked Rice - US, Wheat Malt - DE, Styrian Goldings Hops, Santiam Hops, Magnum Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

46% - Pilsner - US
4
34
1
Mash
34% - Vienna - US
3
36
4
Mash
9% - Flaked Rice - US
0.75
32
1
Mash
11% - Wheat Malt - DE
1
37
2
Mash

Hops

Styrian Goldings
1
Pellet
Boil
5 min(s)
5.3
3.9
Santiam
1
Pellet
Boil
5 min(s)
6
4.5
Magnum
0.5
Pellet
Boil
60 min(s)
12
22.4

Yeast

Wyeast French Saison 3711
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Renoin
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.052 OG
  • 1.006 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.7° SRM Color
  • 85% Efficiency
  • 5.9% ABV Alcohol
  • 170 per 12oz Calories
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