American Pale Ale Recipe - Summer Pale Ale

Recipe Info

Recipe Image

Summer Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
American Pale Ale with Homegrown Hops

Fermentables

76% - 2-Row - US
8
37
1
Mash
10% - Carapils - Dextrine Malt - US
1
33
1
Mash
10% - Wheat - US
1
39
1
Mash
5% - Vienna - US
0.5
36
4
Mash

Hops

Centennial
1
Leaf
FirstWort
60 min(s)
10.5
35.0
Willamette
1
Leaf
Boil
60 min(s)
5
16.7
Cascade
1
Leaf
Boil
30 min(s)
5.8
14.9
Centennial
0.5
Leaf
Boil
15 min(s)
10.5
8.7
Cascade
0.5
Leaf
Boil
15 min(s)
5.8
4.8
Willamette
1
Leaf
FlameOut
0 min(s)
5
0.0
Centennial
1
Leaf
DryHop
0 day(s)
10.5
0.0
Cascade
1
Leaf
DryHop
0 day(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Dextrose
1
lb
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 80.0 IBU (tinseth) Bitterness
  • 1.48 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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