Saison Recipe - Grisette

Recipe Info

Recipe Image

Grisette

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Spelt Malt - DE, White Wheat - US, Flaked Wheat - US, Perle Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

53% - Pilsner - BE
2
36
2
Mash
13% - Spelt Malt - DE
0.5
37
2
Mash
27% - White Wheat - US
1
40
2
Mash
7% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Perle
0.3
Pellet
Boil
60 min(s)
8.3
22.3
Perle
0.2
Pellet
Boil
20 min(s)
8.3
9.0
Perle
0.2
Pellet
Boil
5 min(s)
8.3
3.0

Yeast

White Labs Belgian Saison I WLP565
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grisette
Saison
  • 2.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 141 per 12oz Calories
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