Raging Irish Red AG 5G Recipe

Recipe Info

Recipe Image

Raging Irish Red AG 5G

by on
All Grain
5.1 Gallon(s)
7.5 Gallon(s)
60 min
73%
Mash at 153. Add Honey at FO. Wait an additional week before drinking. Tasting Notes: malty aroma and BIG malt flavor. Enough hops to just balance it out. I entered this in the 2011 Peach State Brew Off taking 1st place. Thhis has a DEEEEEP red color and is big on the malt flavor. Enjoy Recipe @ 69% efficiency w/ Honey = 1.062 OG Recipe @ 69% efficiency w/out Honey = 1.055 OG Full 14 days for fermentation. Wait 4 weeks for bottle conditioning so that it mellows.

Fermentables

74% - Pale 2-Row - US
8.6
37
2
Mash
9% - Caramel/Crystal 120 - US
1
35
120
Mash
4% - Carapils - DE
0.5
33
2
Mash
6% - Melanoidin Malt - US
0.7
37
20
Mash
8% - Honey - US
0.9
35
1
Late

Hops

Crystal
1
Pellet
Boil
60 min(s)
4.5
14.9
Cascade
1
Pellet
Boil
30 min(s)
5.8
14.8

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-in
Infusion
153
60 min

Special Instructions

1.
Boil 60 minutes. Add honey on flame out.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raging Irish Red AG 5G
  • 5.10 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.009 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 15.6° SRM Color
  • 73% Efficiency
  • 6.9% ABV Alcohol
  • 209 per 12oz Calories
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