Mash at 153. Add Honey at FO. Wait an additional week before drinking.
Tasting Notes: malty aroma and BIG malt flavor. Enough hops to just balance it out.
I entered this in the 2011 Peach State Brew Off taking 1st place. Thhis has a DEEEEEP red color and is big on the malt flavor. Enjoy
Recipe @ 69% efficiency w/ Honey = 1.062 OG
Recipe @ 69% efficiency w/out Honey = 1.055 OG
Full 14 days for fermentation. Wait 4 weeks for bottle conditioning so that it mellows.
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