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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - Maris Otter Pale - UK
    10% - Vienna - US
    2% - Caramel/Crystal 15 - US
    22.8 lb kg total fermentables

    Hops

    Cascade
    20.3
    Cascade
    7.3
    Cascade
    4.0
    Cascade
    0.9
    Cascade
    0.0
    12 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Coriander
    Irish Moss
    Orange or Lemon peel

    Mash Steps

    Mash-in

    Special Instructions

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    Recipe Facts

    Clone Of Orange Coriander Pale Ale AG 10G
    • 10.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 32.5 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 6.1° SRM Color
    • 69% Efficiency
    • 6.3% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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