This recipe has been brewed 1 time(s)
Brew Session: Goesting
Waz
1/5/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
5pm Mash in at 1536:00 - take 1 G and heat - 19 = 1.0796:07 boil starts6:15 add 1 L of 100 water to raise temp to 1506:30 start first runnings6:45 Get 3 G - 18 = 1.0746:50 Sparge with 4G at 172-172 - mix at 159-1607:07 Start second runnings7:16 Get 3.75 G - 7 = 1.0287;18 6.75 G in kettle - 12 = 1.0487:30 90 min boils starts7:45 turn off small kettle as it almost scorched!8:00 Add reduced wort and 1 oz Saaz8:40 Add 1 oz Saaz8:45 Add Irish moss and Yeast Nutrient and 1 lb Sugar - prior to sugar ...
Recipe Facts
Goesting
Belgian Golden Strong Ale
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.084 OG
- 1.008 FG
- 17.1 IBU (tinseth) Bitterness
- 0.20 BG:GU
- 2.9° SRM Color
- 75% Efficiency
- 9.8% ABV Alcohol
- 285 per 12oz Calories