Irish Red Ale Recipe - Irish red ale

Recipe Info

Recipe Image

Irish red ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Willamette Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc tablet.

Fermentables

91% - 2-Row - US
8
37
1
Mash
3% - Caramel/Crystal 60 - US
0.3
36
60
Mash
3% - Caramel/Crystal 120 - US
0.25
35
120
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Willamette
0.75
Pellet
Boil
30 min(s)
4.2
9.3
Chinook
0.5
Pellet
Boil
60 min(s)
11.6
22.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc tablet
1
each
Boil

Mash Steps

150° for 60 minutes
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish red ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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