Specialty IPA - Rye IPA Recipe - Rye NEIPA

Recipe Info

Recipe Image

Rye NEIPA

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
55%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, White Wheat - US, Nelson Sauvin Hops, Rakau Hops, Kohatu Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

90% - Rye - US
9
37
3
Mash
10% - White Wheat - US
1
40
2
Mash

Hops

Nelson Sauvin
0.5
Pellet
Boil
60 min(s)
11.3
23.3
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Rakau
1
Pellet
FlameOut
0 min(s)
12
0.0
Kohatu
1
Pellet
FlameOut
0 min(s)
6.5
0.0
Nelson Sauvin
1
Pellet
DryHop
0 day(s)
11.3
0.0
Rakau
1
Pellet
DryHop
0 day(s)
12
0.0
Kohatu
1
Pellet
DryHop
0 day(s)
6.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
165
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye NEIPA
Specialty IPA - Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.011 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.0° SRM Color
  • 55% Efficiency
  • 3.9% ABV Alcohol
  • 135 per 12oz Calories
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