Specialty IPA - White IPA Recipe - Juicy Tropical Bits

Recipe Info

Recipe Image

Juicy Tropical Bits

by on
All Grain
3.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Flaked Wheat - US, Carafoam - DE, Vienna - DE, Honey Malt - CA, Eukanot Hops, Jarrylo Hops, Denali Hops, Warrior Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

This recipe was cloned from Juice Haze Pale Ale.

Fermentables

40% - Maris Otter Pale - UK
3
38
3
Mash
36% - 2-Row - US
2.75
37
1
Mash
4% - Flaked Wheat - US
0.3125
35
2
Mash
3% - Carafoam - DE
0.25
34
1
Mash
13% - Vienna - DE
1
37
4
Mash
3% - Honey Malt - CA
0.25
37
25
Mash

Hops

Eukanot
0.08
Pellet
FirstWort
60 min(s)
12
4.8
Jarrylo
0.08
Pellet
FirstWort
60 min(s)
13
5.1
Denali
0.08
Pellet
FirstWort
60 min(s)
14.1
5.6
Warrior
0.25
Pellet
Boil
60 min(s)
16
19.8
Eukanot
0.1
Pellet
FlameOut
0 min(s)
12
0.0
Jarrylo
0.1
Pellet
FlameOut
0 min(s)
13
0.0
Denali
0.1
Pellet
FlameOut
0 min(s)
14.1
0.0
Eukanot
0.225
Pellet
FlameOut
0 min(s)
12
0.0
Jarrylo
0.225
Pellet
FlameOut
0 min(s)
13
0.0
Denali
0.225
Pellet
FlameOut
0 min(s)
14.1
0.0
Eukanot
0.3
Pellet
FlameOut
0 min(s)
12
0.0
Jarrylo
0.3
Pellet
FlameOut
0 min(s)
13
0.0
Denali
0.3
Pellet
FlameOut
0 min(s)
14.1
0.0
Eukanot
0.3
Pellet
DryHop
0 day(s)
12
0.0
Jarrylo
0.3
Pellet
DryHop
0 day(s)
13
0.0
Denali
0.3
Pellet
DryHop
0 day(s)
14.1
0.0
Eukanot
0.5
Pellet
DryHop
0 day(s)
12
0.0
Jarrylo
0.5
Pellet
DryHop
0 day(s)
13
0.0
Denali
0.5
Pellet
DryHop
0 day(s)
14.1
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
2 oz pineapple flavor at kegging
2.
Whirlpool additions will bring IBU to 55-60

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy Tropical Bits
Specialty IPA - White IPA
  • 3.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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