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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    47% - Pale Ale - US
    47% - White Wheat - US
    6% - Belgian Clear Candi Sugar - BE
    8.5 lb kg total fermentables

    Hops

    Tettnang
    15.0
    Styrian Celeia
    4.4
    2 oz g total hops

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of German Wheat
    Dunkles Weissbier
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 19.4 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 4.4° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

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