American Pale Ale Recipe - CHANWOO PALEALE

Recipe Info

Recipe Image

CHANWOO PALEALE

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Magnum Hops, Cascade Hops, Simcoe Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Pale Ale - US
4.4
37
3
Mash
8% - Caramel/Crystal 40 - US
0.4
35
40
Mash
4% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
6% - Flaked Oats - US
0.3
37
1
Mash

Hops

Magnum
20
Pellet
Boil
45 min(s)
12
26.3
Cascade
28
Pellet
Boil
5 min(s)
5.8
3.9
Simcoe
28
Pellet
Boil
0 min(s)
13
0.0
Mosaic
28
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

1.
Batch Sparge 20MIN at 80C
2.
Dry hopping 5days after Fermentise

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CHANWOO PALEALE
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 8.5° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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